Freeze-Dried Mulberry Leaf Tea Sang Ye 500g Post-Frost Dried Mulberry Leaves for Daily Herbal Infusion

Freeze-Dried Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from Morus alba. These post-frost harvested mulberry leaves are freeze-dried to preserve their natural character and brewed as a light herbal infusion. In TCM theory, Sang Ye is sweet and bitter in flavor with a cold nature, traditionally associated with the lung and liver channels. A simple traditional tea for everyday steeping.

Key Selling Points

• Post-frost harvested mulberry leaves, traditionally valued in TCM as Sang Ye
• Freeze-dried processing helps retain the leaf's natural color and aroma
• Botanical source Morus alba, a classic Chinese herbal tea material
• Loose dried leaves suitable for steeping as a daily herbal infusion
• Sourced from Sichuan and sold as a 500g pack of dried edible botanicals

Quality & Sensory

The dried leaves typically appear deep green to grayish green with a crisp, brittle texture from freeze-drying. The aroma is typically fresh and grassy with a faint herbal sweetness. When steeped, the infusion typically shows a light yellow-green color and a mild, slightly sweet and astringent taste.

Technical Specifications

Usage Scenarios

• Steep as a loose herbal tea for daily drinking
• Blend with chrysanthemum or goji berries in traditional herbal infusions
• Brew hot or cold as a light caffeine-free style herbal beverage
• Use in seasonal wellness tea routines during autumn and winter

Traditional Uses

In TCM practice, Sang Ye is traditionally used in decoctions and teas, most famously paired with chrysanthemum in the classic Sang Ju Yin style pairing. Post-frost leaves, called shuang sang ye, have long been preferred by herbalists. Traditionally associated with dispersing wind-heat and clearing the liver and eyes, it is commonly steeped alone or combined with other herbs for seasonal daily tea.

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