Double Pod Soapberry Seeds 500g Yunnan Natural Xue Lian Zi Snow Lotus Seeds for Dessert Soup and Herbal Cooking

Double Pod Soapberry Seeds, known in TCM as Xue Lian Zi (雪莲子), are the dried seeds of Gleditsia sinensis, a traditional Chinese botanical from Yunnan. These translucent, gum-rich seeds are a classic ingredient for sweet soups, desserts, and slow-cooked dishes, often paired with peach gum, snow fungus, and rock sugar. Traditionally valued in Chinese herbal cuisine, they are best enjoyed as part of a balanced diet.

Key Selling Points

• Authentic double pod soapberry seeds sourced from Yunnan, China
• Known in TCM as Xue Lian Zi (雪莲子), a traditional culinary botanical
• Naturally rich in plant gums, prized for a soft, gelatinous texture when cooked
• Ideal for sweet soups, desserts, congee, and slow-simmered herbal dishes
• Pairs well with peach gum, snow fungus, and rock sugar in classic recipes

Quality & Sensory

These dried seeds typically appear pale yellow to light brown with a firm, compact texture. When soaked and slow-cooked, they typically swell and release a mild, neutral flavor with a smooth, slightly gelatinous mouthfeel, making them a versatile base for both sweet and savory preparations.

Technical Specifications

Usage Scenarios

• Simmer into traditional sweet soups with rock sugar and snow fungus
• Add to congee or porridge for a soft, gelatinous texture
• Combine with peach gum and other botanicals in slow-cooked desserts
• Use in home herbal cooking and seasonal wellness recipes

Traditional Uses

In traditional Chinese cuisine, Xue Lian Zi has long been used in sweet soups and nourishing desserts, especially during warm seasons or as a comforting home-style treat. It is commonly simmered with snow fungus, red dates, and rock sugar, or combined with peach gum and snow bird's nest substitutes in classic Cantonese-style tong sui. The seeds are typically soaked before cooking to soften and expand.

FAQ Q&A