Roasted Black Rice He Mi Low Temperature Baked Whole Grain for Porridge Drinks and Culinary Use 500g Pack

Roasted Black Rice, known in Chinese as Hei Xiang Mi (黑香米), is a fragrant whole-grain black rice from Oryza sativa, prepared by low-temperature baking and sold as loose cooked grain. In traditional Chinese food therapy, black rice is traditionally associated with nourishing the blood and supporting daily vitality. Its gentle roasted character makes it easy to grind for homemade soy milk, porridge, and baking. Store at room temperature in a dry place and enjoy as part of a balanced diet.

Key Selling Points

• Fragrant black rice variety Hei Xiang Mi from a Shandong food producer
• Low-temperature baked and fully cooked for convenient use
• Suitable as raw material for grinding into soy milk or grain powders
• Loose 500g pack ideal for home kitchens and bulk buyers
• Traditionally valued in Chinese food therapy as a nourishing daily grain

Quality & Sensory

The grains are typically deep black-purple with a uniform, plump appearance and a clean, normal aroma. Low-temperature baking lends a mild toasted fragrance, and cooked or ground preparations typically taste nutty and slightly sweet with a smooth, hearty texture.

Technical Specifications

Usage Scenarios

• Grind with soybeans for homemade black rice soy milk
• Cook into nourishing congee or grain porridge
• Blend into grain powders for breakfast drinks
• Add to baked goods and rice dishes for color and aroma

Traditional Uses

In traditional Chinese food culture, black rice has long been cooked into congee, sweet soups, and eight-treasure rice dishes, often paired with red dates, longan, or beans for nourishing seasonal meals. It is traditionally associated with supporting vitality and is commonly enjoyed in autumn and winter as a warming whole grain.

FAQ Q&A