Dried Lily Flower Tea Bai He Hua Loose Herbal Flowers 500g Sulfur Free Bulk

Dried Lily Flower Tea, known in TCM as Bai He Hua (百合花), from Lilium species, consists of whole dried flowers of the lily plant. In TCM theory, lily flower is traditionally associated with a slightly cool nature and a sweet and slightly bitter flavor. This bulk loose flower tea is commonly steeped alone or blended with other floral herbs. Store in a cool dry place away from moisture and strong odors.

Key Selling Points

• Whole dried lily flowers sold as loose bulk herbal tea
• Botanical source is Lilium species with Chinese name Bai He Hua
• Sulfur-free processing with new-crop flowers
• Traditionally valued in TCM for its sweet and slightly bitter floral character
• 500g bulk pack suitable for daily brewing and blending

Quality & Sensory

The dried flowers typically show pale yellow to creamy white petals with a light floral aroma. When steeped, the liquor is typically pale golden with a mild sweet and slightly bitter floral taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral tea
• Blend with rose chrysanthemum or other flower teas
• Brew in a teapot or glass infuser for daily drinking
• Use in seasonal floral tea blends

Traditional Uses

In traditional Chinese practice, lily flower tea is commonly steeped in hot water and enjoyed as a gentle floral infusion, often paired with chrysanthemum rose or goji berries. It has traditionally been associated with calming the spirit and moistening the lungs in TCM theory, and is frequently consumed during warm seasons as a light refreshing beverage.

FAQ Q&A