Cili Pear Juice Concentrate 210ml 7 Sachets Guizhou Roxburgh Rose Fresh Pressed Vitamin C Drink

Cili Yuanjiang (刺梨原浆), also known as Roxburgh Rose juice concentrate, is made from the fresh-pressed fruit of Rosa roxburghii. In TCM theory, Cili (刺梨) is considered sweet and sour with a cooling nature, traditionally associated with supporting digestion and quenching thirst. This 100% concentrated juice comes in seven 210ml sachets, offering a convenient way to enjoy the bright, tart flavor of Guizhou fresh fruit. Simply dilute to taste as a daily fruit drink.

Key Selling Points

• Made from 100% fresh-pressed Guizhou Roxburgh Rose fruit
• Traditional TCM herb Cili (刺梨) known for its sour-sweet, cooling nature
• Convenient 7-sachet box with 210ml per sachet
• No added water or preservatives in the concentrate
• Naturally rich in vitamin C from the whole fruit

Quality & Sensory

The concentrate is typically a cloudy, golden-yellow to amber liquid with a thick, pulpy texture. It has a strong, tart, and refreshingly sour aroma characteristic of fresh Roxburgh Rose. When diluted, it tastes bright and tangy with a mild natural sweetness, making a crisp, thirst-quenching fruit drink.

Technical Specifications

Usage Scenarios

• Dilute with water or sparkling water as a daily fruit drink
• Mix into smoothies or yogurt for a tart flavor boost
• Use as a base for cocktails or mocktails
• Add to salad dressings or marinades for a sour note
• Enjoy chilled over ice as a refreshing summer beverage

Traditional Uses

In TCM and folk practice, Cili (刺梨) fruit has traditionally been used to make refreshing sour drinks and tonics. It is often combined with honey or rock sugar to balance its tartness. Traditionally, it was consumed as a seasonal beverage to quench thirst and support digestion, especially during warm months. The fresh-pressed concentrate preserves the fruit's traditional character for convenient daily use.

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