Stevia Leaf Tea Tian Ye Ju 15g Canned Loose Herbal Tea Sugar-Free Cold Brew Sweetener
$5.05
99988 in stock
Description
Stevia Leaf Tea, known in Chinese as Tian Ye Ju (甜叶菊), is a canned loose herbal tea made from the dried leaves of Stevia rebaudiana. Naturally sweet and sugar-free, it is traditionally enjoyed as a light daily infusion. In modern herbal practice it is valued as a pleasant zero-sugar alternative to sweetened drinks. Steep in hot or cold water and enjoy as part of a balanced lifestyle.

Key Selling Points
- Pure dried stevia leaves in a convenient 15g sealed can
- Botanical source Stevia rebaudiana with naturally sweet taste
- Sugar-free herbal tea suitable for cold brew or hot infusion
- Chinese name Tian Ye Ju (甜叶菊) with 12-month shelf life
- Versatile sweetening leaf for teas, infusions, and culinary use

Quality & Sensory
The dried leaves are typically green to deep green with a slender, slightly crinkled texture and a faintly sweet herbal aroma. When brewed, the infusion typically shows a light yellow-green color and delivers a clean, distinctly sweet taste with no bitterness.

Technical Specifications
| Product Type | Loose herbal tea |
|---|---|
| Chinese Name | 甜叶菊 |
| Pinyin | Tian Ye Ju |
| Botanical Name | Stevia rebaudiana |
| Plant Part | Dried leaves |
| Net Weight | 15g canned |

Usage Scenarios
- Steep as a hot tea for a naturally sweet sugar-free drink
- Cold brew in chilled water for a refreshing summer infusion
- Add a few leaves to herbal tea blends as a natural sweetener
- Use in culinary preparations where a sweet herbal note is desired

Traditional Uses
In modern herbal practice, stevia leaf is traditionally steeped alone or blended with chrysanthemum, lemon slices, or other mild herbs to create naturally sweet infusions without added sugar. It is commonly used as a daily tea, a cold-brew summer drink, or a light sweetening leaf in wellness tea routines.

FAQ Q&A
Q: What is this product?
A: It is a 15g canned loose herbal tea made from dried stevia leaves, known in Chinese as Tian Ye Ju (甜叶菊).
Q: What are its traditional characteristics?
A: Stevia leaf is traditionally valued for its intensely sweet taste while containing no sugar, making it a popular sugar-free tea leaf.
Q: How is it commonly prepared?
A: Steep a small amount of leaves in hot water or cold brew them in chilled water until the desired sweetness is reached.
Additional information
| Weight | 0.15 kg |
|---|---|
| Dimensions | 8 × 8 × 10 cm |
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