6 Year Aged Xiao Qing Gan Pu-erh Tea Chenpi Ripe Tea in Wooden Barrel Bag 500g
$16.94
888 in stock
Description
Xiao Qing Gan Pu-erh Tea (小青柑普洱茶), a traditional citrus-shou pu-erh blend from Guangdong, China. Small unripe green mandarin peels are hollowed and filled with aged ripe pu-erh tea, then matured for six years. In Chinese tea tradition, chenpi citrus peel is valued for its warm aromatic character and is often enjoyed after meals. Brew hot and sip warm as part of a balanced lifestyle.

Key Selling Points
- Six-year aged Xiao Qing Gan citrus pu-erh from Guangdong
- Whole small green mandarin peels filled with ripe pu-erh tea
- Chenpi citrus peel is a classic ingredient in Chinese tea culture
- Convenient 500g bag packed in a wooden barrel-style container
- Sugar-free hot-brew tea suitable for daily drinking

Quality & Sensory
Typically deep reddish-brown liquor with a mellow, smooth body. The aroma combines aged citrus peel fragrance with earthy, woody ripe pu-erh notes. The taste is typically rich and rounded, with gentle citrus brightness and a lingering sweet finish.

Technical Specifications
| Product Type | Citrus ripe pu-erh tea |
|---|---|
| Chinese Name | 小青柑普洱茶 |
| Pinyin | Xiao Qing Gan Pu'er Cha |
| Ingredients | Small green mandarin peel with 6-year aged ripe pu-erh tea |
| Form | Whole citrus tea balls in wooden barrel bag |
| Net Weight | 500 g |

Usage Scenarios
- Hot brew one citrus ball in a teapot or mug for daily tea
- Steep after meals as a warming digestive-style beverage
- Share during gatherings or afternoon tea breaks
- Enjoy in autumn and winter as a cozy seasonal drink

Traditional Uses
In Chinese tea tradition, chenpi (aged citrus peel) has long been paired with pu-erh tea for its fragrant, warming character. Xiao Qing Gan combines small unripe mandarin peels with ripe pu-erh, a pairing appreciated in Guangdong tea culture. It is commonly brewed alone or shared with dim sum and is especially popular in cooler seasons.

FAQ Q&A
Q: What is Xiao Qing Gan Pu-erh tea?
A: It is a traditional Chinese tea made by filling small unripe green mandarin peels with aged ripe pu-erh tea. This 500g pack has been matured for six years.
Q: What makes this tea special?
A: The aged citrus peel adds a bright, fragrant note that complements the earthy depth of ripe pu-erh. Six years of aging gives the tea a smoother, more mellow character.
Q: How do I prepare it?
A: Place one citrus ball in a teapot, rinse briefly with hot water, then steep with boiling water and pour off to taste. It can be re-steeped several times.
Additional information
| Weight | 0.7 kg |
|---|---|
| Dimensions | 25 × 20 × 15 cm |
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