Dried Costus Root Slices Chuan Mu Xiang 500g Culinary Spice and TCM Herb

Dried Costus Root Slices, known in TCM as Chuan Mu Xiang (川木香), from Vladimiria souliei root. These sun-dried slices are a classic aromatic bitter herb traditionally associated with regulating qi and easing digestive stagnation. In TCM theory they are pungent and bitter with warm nature, entering the spleen, stomach, and large intestine channels. Commonly used in decoctions and as a culinary spice.

Key Selling Points

• Authentic Chuan Mu Xiang dried root slices from Anhui
• Botanical source Vladimiria souliei root, sun-dried whole slices
• Traditional aromatic bitter herb valued in TCM for regulating qi
• Versatile use in herbal decoctions, soups, and spice blends
• Sealed bag packaging with 120-day shelf life for freshness

Quality & Sensory

Slices typically show a grayish-brown to yellowish surface with a firm, dense texture and visible radial grain. The aroma is characteristically aromatic and slightly camphoraceous, with a pungent, bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other qi-regulating herbs
• Add to braised dishes and spice packets for aromatic depth
• Brew as a light traditional herbal tea with other botanicals
• Incorporate into seasonal soup recipes

Traditional Uses

In TCM practice, Mu Xiang is traditionally used to move qi and relieve food stagnation and abdominal distension. It is a frequent component of classical formulas for digestive comfort and is commonly paired with herbs such as Sha Ren or Chen Pi. In folk cooking, slices are added to braises and spice mixes for their warming aromatic character.

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