Stevia Leaf Tea 500g Tian Ye Ju Dried Leaves for Herbal Infusions and Natural Sweetening

Stevia Leaf Tea, known in Chinese as Tian Ye Ju (甜叶菊), is made from the dried leaves of Stevia rebaudiana. Sold as a food-grade dried botanical, these whole leaves are traditionally used to add gentle sweetness to herbal infusions and blends. In modern herbal practice they are valued as a naturally sweet, sugar-free addition to daily teas. Steep alone or combine with other herbs as part of a balanced wellness routine.

Key Selling Points

• Dried Stevia rebaudiana leaves sold as a food-grade botanical
• Known in Chinese as Tian Ye Ju (甜叶菊) and widely used in herbal tea blends
• Naturally sweet leaves traditionally used to round out bitter herbal infusions
• Sun-dried whole leaf form suitable for steeping or blending
• Pairs well with chrysanthemum, goji berry, and other common tea herbs

Quality & Sensory

The dried leaves are typically green to yellow-green with a thin, papery texture and a faintly sweet, grassy aroma. Steeped in hot water, they typically yield a light golden infusion with a clean, lingering sweetness and mild herbal finish.

Technical Specifications

Usage Scenarios

• Steep alone as a naturally sweet herbal infusion
• Blend with chrysanthemum or goji berry for a balanced daily tea
• Add a few leaves to herbal decoctions to soften bitterness
• Use in iced herbal drinks during warm seasons

Traditional Uses

In modern Chinese herbal tea practice, stevia leaf is commonly added to chrysanthemum, honeysuckle, or goji berry infusions to lend natural sweetness without sugar. It is a popular everyday ingredient in herbal shops for softening the taste of bitter cooling teas and is often included in seasonal wellness blends enjoyed during warm weather.

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