Puffed Corn Powder Yu Mi Fen Zea mays Bulk Wholesale Food Grade Cooked Corn Flour 500g

Cooked Puffed Corn Powder, known in Chinese as Yu Mi Fen (玉米粉), milled from dried kernels of Zea mays. This food-grade powder is produced by puffing and grinding whole corn into a fine, ready-to-use flour with no added sucrose. In traditional Chinese food culture, corn is regarded as a gentle grain suitable for everyday nourishment. It is commonly used in porridges, baked goods, and blended grain drinks. Store in a cool dry place and use according to your recipe needs.

Key Selling Points

• Food-grade puffed corn powder made from whole Zea mays kernels
• Puffed and ground processing creates a fine pre-cooked flour that mixes easily
• No added sucrose, suitable for grain-based recipes and blends
• Bulk 50 jin bags available for wholesale and food production use
• Produced in Shandong with a 12-month shelf life under normal storage

Quality & Sensory

Typically light golden yellow with a fine, dry, free-flowing texture. The puffing process gives the powder a mild toasted corn aroma, and when whisked into hot water or cooked it typically develops a smooth, naturally sweet corn flavor.

Technical Specifications

Usage Scenarios

• Whisk into hot water or milk for a quick corn drink
• Cook into corn porridge or congee
• Blend into multigrain flour mixes for steamed buns and pancakes
• Use as an ingredient in baking and culinary recipes

Traditional Uses

In traditional Chinese grain-based diets, corn flour has long been used for everyday staples such as corn congee, steamed corn cakes, and mixed-grain porridges. Because the corn is pre-cooked by puffing, the powder is traditionally favored for convenient hot drinks and quick porridges, often combined with other grain flours such as millet, soybean, or oat for a balanced multigrain bowl.

FAQ Q&A