Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk - Image 2
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk - Image 3
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk - Image 4
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk - Image 5

Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk

$5.30

Description

Pure Oat Flakes, known in Chinese as Yan Mai Pian (燕麦片), are made from Avena sativa kernels that are steamed, flattened, and low-temperature baked into large ready-to-eat flakes. In traditional food practice oats are regarded as a gentle, nourishing whole grain suitable for daily diets. This plain, unsweetened bulk oatmeal contains no added sucrose and is commonly prepared as a hot porridge or used in baking. Store sealed in a cool dry place and refrigerate after opening.

Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk overview
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk overview
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk overview

Key Selling Points

  • Single-ingredient pure oat flakes with no added sucrose
  • Made from Avena sativa kernels processed into large cooked flakes
  • Low-temperature baking preserves a natural plain oat flavor
  • Ready to eat after hot water or milk steeping, no cooking required
  • Bulk 25kg bag suited to commercial kitchens and baking production
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk key features
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk key features
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk key features

Quality & Sensory

The flakes are typically light golden to pale beige with a flat, broad texture and a mild toasted grain aroma. When steeped in hot water or milk they typically soften into a smooth, mildly nutty porridge with a natural oat taste.

Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk quality and texture
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk quality and texture
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk quality and texture

Technical Specifications

Product Type Pure oat flakes
Chinese Name 燕麦片
Pinyin Yan Mai Pian
Botanical Name Avena sativa
Processing Steamed, flattened, low-temperature baked
Net Weight 25kg per bag
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk specifications
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk specifications
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk specifications

Usage Scenarios

  • Stir into hot water or milk for a quick instant breakfast porridge
  • Add to congee or grain porridge for extra body and texture
  • Use as a baking ingredient in cookies, granola, and bread
  • Blend into smoothies or sprinkle over yogurt and fruit
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk in use
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk in use
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk in use

Traditional Uses

In traditional Chinese food practice, oats are considered a mild, nourishing grain often cooked into plain congee or mixed with rice porridge for daily nourishment. Cooked oat flakes are also a familiar base for warm breakfast bowls, commonly paired with milk, dates, or goji berries, and are widely used in modern whole-grain baking and granola making.

Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk preparation
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk preparation
Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk preparation

FAQ Q&A

Q: What is this product?

A: It is bulk pure oat flakes made from a single ingredient, oats, with no added sucrose. The flakes are cooked and ready to eat after steeping.

Q: What are its traditional characteristics?

A: In traditional food practice oats are regarded as a gentle, nourishing whole grain. They are commonly cooked into plain congee or warm breakfast porridge.

Q: How is it commonly prepared?

A: Stir the flakes into hot water or milk and let them soften for a few minutes. They can also be baked into cookies, granola, or bread.

Additional information

Weight N/A
Dimensions N/A
Taste

Original flavor
Packaging specifications

Cooked oatmeal slices 0 5kg bag please contact customer service for the exclusive link, Cooked oatmeal slices 2 5kg bag take 5 shots 2 5kg, Cooked oatmeal slices 25kg bag please take multiples of 50

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