Dried White Dragon Fruit Slices Huo Long Guo Natural Fruit Tea 500g Cold Brew Herbal Infusion
$14.88
2308 in stock
Description
Dried White Dragon Fruit Slices, known in TCM as Huo Long Guo (火龙果), from Hylocereus undatus, the fruit of a climbing cactus. These thin dried slices are a light, mildly sweet fruit tea ingredient traditionally enjoyed for refreshment and hydration. In TCM terms, dragon fruit is generally regarded as cooling in nature. Steep in hot or cold water for a gentle pink-tinted infusion, or add to drinks and desserts.


Key Selling Points
- Dried white-flesh dragon fruit slices made from Hylocereus undatus fruit
- Known in Chinese as Huo Long Guo 火龙果, a popular fruit tea ingredient
- Cold-brew processed slices that steep quickly in hot or cold water
- Mildly sweet taste with a light pink color in the cup
- 500g resealable bag suitable for daily fruit tea and culinary use


Quality & Sensory
Slices are typically pale white to light pink with visible tiny black seeds and a soft, slightly chewy dried texture. The aroma is typically faintly fruity and clean. When brewed, the infusion is typically light pink with a mild, gently sweet taste.


Technical Specifications
| Product Type | Dried fruit slices for tea and culinary use |
|---|---|
| Chinese Name | 火龙果 |
| Pinyin | Huo Long Guo |
| Botanical Name | Hylocereus undatus |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Steep as a hot or cold fruit tea
- Blend into iced drinks and mocktails
- Add to fruit teas with chrysanthemum or rose
- Garnish desserts, yogurt, and baked goods


Traditional Uses
In TCM theory, dragon fruit is considered cooling in nature and is traditionally associated with moistening and refreshment during warm seasons. It is commonly paired with chrysanthemum, rose buds, or hawthorn in fruit tea blends, or simmered lightly with other fruits for a gentle household drink.


FAQ Q&A
Q: What is this product?
A: It is a 500g bag of dried white-flesh dragon fruit slices, known in Chinese as Huo Long Guo (火龙果), from the fruit of Hylocereus undatus.
Q: What are its traditional characteristics?
A: In TCM terms, dragon fruit is generally regarded as cooling in nature and is traditionally enjoyed as a refreshing, mildly sweet fruit tea ingredient.
Q: How is it commonly prepared?
A: Steep a few slices in hot or cold water until the infusion turns lightly pink, or add the slices to blended fruit teas and desserts.


Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 6 cm |
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