Dried Rosa Roxburghii Fruit Tea 500g Cili Guizhou Herbal Infusion for Daily Brewing

Dried Cili Fruit, known in TCM as Ci Li (刺梨), from Rosa roxburghii, offered as whole dried fruit for herbal tea and infusion. Sourced from Guizhou, a region traditionally associated with this fruit, these sun-dried berries are a classic Chinese botanical used in folk wellness practice. In TCM theory, Ci Li is considered sweet and slightly astringent in flavor. Steep in hot water as a tangy fruit infusion and enjoy as part of a balanced lifestyle.

Key Selling Points

• Whole dried Rosa roxburghii fruit known in TCM as Ci Li (刺梨)
• Sourced from Guizhou, a region traditionally famed for cili fruit
• Sun-dried whole berries suitable for hot water infusion
• Sold as loose bulk dried fruit in a 500g resealable-style bag
• Traditionally enjoyed as a tangy daily fruit tea in Chinese folk practice

Quality & Sensory

The dried fruit typically shows a golden to amber-yellow hue with a wrinkled, firm texture and a faintly sweet, fruity aroma. When steeped in hot water, it typically yields a light golden infusion with a pleasantly tart, refreshing taste.

Technical Specifications

Usage Scenarios

• Steep a few dried fruits in hot water for a tangy fruit infusion
• Simmer with rock sugar for a traditional homemade fruit drink
• Combine with other dried botanicals in herbal tea blends
• Use in seasonal wellness drinks during warm months

Traditional Uses

In Chinese folk practice, Ci Li has long been steeped or simmered as a refreshing fruit drink, often paired with rock sugar or chrysanthemum to soften its tartness. In Guizhou, the fruit is traditionally valued in daily wellness routines and seasonal beverages. It is commonly prepared alone as a simple infusion or combined with other mild botanicals for family-style herbal teas.

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