Lotus Leaf Tea He Ye 500g Dried Nelumbo nucifera Leaf Granules for Herbal Infusions
$6.53 – $8.19Price range: $6.53 through $8.19
Description
Lotus Leaf Tea, known in TCM as He Ye (荷叶), is cut from the dried leaf of Nelumbo nucifera. These 500g granules are convenient for steeping as a light herbal infusion. In TCM theory, lotus leaf is neutral in nature with a bitter-sweet flavor and is traditionally associated with clearing summer heat. Store refrigerated and enjoy as part of a balanced herbal routine.

Key Selling Points
- Dried lotus leaf cut into easy-brewing granules
- Botanical source Nelumbo nucifera, traditional Chinese herb He Ye
- Traditionally valued in TCM for summer heat and dampness support
- 500g value pack suitable for regular daily infusions
- Versatile for solo steeping or blending with other floral herbs

Quality & Sensory
The cut leaf pieces typically appear grayish-green with a dry, crisp texture and a fresh green aroma. When steeped, the infusion typically shows a pale yellow-green color with a mild, slightly bitter and grassy taste.

Technical Specifications
| Product Type | Dried herbal tea granules |
|---|---|
| Chinese Name | 荷叶 |
| Pinyin | He Ye |
| Botanical Name | Nelumbo nucifera |
| Plant Part | Leaf |
| Net Weight | 500g |

Usage Scenarios
- Steep alone as a light daily herbal tea
- Blend with chrysanthemum or hawthorn for a traditional infusion
- Brew hot or cold for summer refreshment
- Combine with other floral herbs in a teapot or infuser
Traditional Uses
In TCM practice, lotus leaf has long been used in summer decoctions and cooling infusions, often paired with hawthorn, cassia seed, or chrysanthemum. It is a common ingredient in seasonal herbal teas during hot weather and is traditionally associated with supporting the body's natural balance of dampness.
FAQ Q&A
Q: What is this product?
A: It is 500g of dried lotus leaf, cut into granules for easy brewing, sourced from the leaf of Nelumbo nucifera and known in TCM as He Ye.
Q: What is its traditional value?
A: In TCM theory, lotus leaf is neutral in nature with a bitter-sweet flavor and is traditionally associated with clearing summer heat and dampness.
Q: How is it commonly prepared?
A: Steep a small amount of granules in hot water for several minutes, or simmer briefly for a stronger infusion; it can also be blended with other herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected lotus leaf tea 500g, Selected lotus leaf tea 1000g |
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