Corn Silk Cyclocarya Mulberry Leaf Herbal Tea 450g Daily Wellness Infusion

Corn Silk Cyclocarya Mulberry Leaf Tea is a daily herbal infusion blend featuring corn silk (Yu Mi Xu, 玉米须) from Zea mays, cyclocarya leaf (Qing Qian Liu, 青钱柳) from Cyclocarya paliurus, and mulberry leaf (Sang Ye, 桑叶) from Morus alba. Traditionally valued in Chinese herbal practice as a gentle everyday drink, this dried botanical blend is brewed with hot water for adults seeking a mild, caffeine-free alternative to regular tea.

Key Selling Points

• Three-herb blend of corn silk, cyclocarya leaf, and mulberry leaf in one convenient infusion
• Corn silk (Yu Mi Xu, 玉米须) is a classic TCM herb traditionally associated with the kidney and bladder channels
• Cyclocarya paliurus and Morus alba leaves are traditionally used in Chinese folk herbal tea practice
• Dried and sun-cured botanicals supplied as 30 individual 15g mini tins for easy daily brewing
• Suitable for office water brewing, home drinking, and gifting to adult tea drinkers

Quality & Sensory

The dried blend typically shows pale golden corn silk threads mixed with green to olive-toned leaves. Aroma is typically fresh, grassy, and lightly sweet. Brewed with 90°C water, the infusion typically yields a clear amber-yellow liquor with a smooth, mellow, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Brew one 15g tin with 90°C hot water for a daily office or home infusion
• Serve as a warm caffeine-free herbal drink for adult daily wellness routines
• Steep in a teapot or mug and refill with hot water throughout the day
• Offer as a light herbal beverage after meals or during seasonal changes
• Package as a practical gift or wholesale item for herbal tea retailers

Traditional Uses

In traditional Chinese herbal practice, corn silk (Yu Mi Xu) is a sweet, neutral herb traditionally associated with the kidney and bladder channels and commonly simmered as a simple decoction or infusion. Mulberry leaf (Sang Ye) is traditionally prepared as a cooling daily tea, while cyclocarya leaf (Qing Qian Liu) has long been enjoyed in southern China as a folk tea for everyday drinking. Blends of these three botanicals are a popular modern way to enjoy them as a convenient daily infusion.

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