Dried Strawberry Slices 500g Bag Dried Fruit Tea Cold Brew Snack Culinary Use
$24.05
1245 in stock
Description
Dried Strawberry Slices, known in Chinese as Cao Mei Gan (草莓干), made from the fruit of Fragaria × ananassa. These oven-dried slices are a popular fruit ingredient for cold-brew drinks, fruit teas, desserts, and garnishes. In traditional food practice, dried berries are valued as a light, fruity addition to seasonal beverages and culinary blends. Store refrigerated and enjoy as part of a balanced diet; this is a food product, not a medicine.


Key Selling Points
- Oven-dried strawberry slices made from whole ripe strawberries
- Botanical source Fragaria × ananassa, fruit slices in loose bulk form
- Popular for cold-brew fruit tea, infused water, and dessert garnishes
- 500g resealable-style bag suitable for home use or small-batch blending
- Produced in Guangxi as a primary agricultural food product


Quality & Sensory
Slices typically show a deep pink to red color with a light, dry, slightly chewy texture. The aroma is typically sweet and fruity, and when steeped in cold or warm water the slices release a mild, tangy strawberry flavor.


Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 草莓干 |
| Pinyin | Cao Mei Gan |
| Botanical Name | Fragaria × ananassa |
| Plant Part | Fruit |
| Net Weight | 500 g |


Usage Scenarios
- Cold-brew fruit tea with other dried fruit slices
- Infused water or sparkling drinks
- Topping for cakes, yogurt, and desserts
- Baking ingredient for cookies and granola
- Fruity addition to herbal tea blends


Traditional Uses
In traditional food practice, dried berries and fruit slices are commonly steeped in hot or cold water, blended with chrysanthemum, rose, or other floral teas, and used in seasonal fruit teas. They are also added to congee, desserts, and baked goods for natural fruit character. Traditionally associated with refreshing summer drinks and festive fruit platters.


FAQ Q&A
Q: What is this product?
A: It is a 500g bag of oven-dried strawberry slices, a primary agricultural food product from Guangxi, China.
Q: What are its characteristics?
A: The slices are typically deep pink to red with a sweet fruity aroma and a light tangy taste when steeped.
Q: How is it commonly used?
A: Steep in cold or warm water for fruit tea, or use as a garnish and baking ingredient in desserts and granola.


Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 12 cm |
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