Yunnan Mo Hong Rose Bud Tea Large Whole Flower Crowns for Brewing 500g New Harvest

Mo Hong Rose Bud Tea, known in Chinese as Mo Hong Mei Gui (墨红玫瑰), is a large-flowered edible rose variety from Yunnan Province, China. These whole flower crowns are harvested and gently processed for brewing as a floral infusion. In TCM tradition, rose is regarded as gently moving and associated with soothing the liver and regulating qi. Enjoy as a fragrant caffeine-free flower tea, steeped alone or blended with other botanicals.

Key Selling Points

• Large whole Mo Hong rose flower crowns from Yunnan, China
• Botanical source: Rosa chinensis var. mutabilis, a prized edible rose cultivar
• Known in TCM as Mo Hong Mei Gui (墨红玫瑰), traditionally associated with soothing liver qi
• Cold-infusion friendly processing preserves delicate petals and natural aroma
• Caffeine-free floral infusion suitable for daily brewing and blending

Quality & Sensory

The dried flower crowns typically show deep crimson to purplish-red petals with a soft, layered texture. They carry a rich, sweet rose fragrance, and brewed tea typically yields a warm pink-amber liquor with a smooth, gently sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep 3-5 flower crowns in hot water for a fragrant floral tea
• Cold-brew in chilled water for a refreshing summer infusion
• Blend with chrysanthemum, goji berries, or honey for a custom tisane
• Use as a decorative garnish for desserts and beverages

Traditional Uses

In TCM tradition, rose buds are traditionally used to soothe the liver, regulate qi, and gently support emotional balance, often brewed alone or paired with chrysanthemum and goji berries. Rose tea is a popular daily floral infusion, especially favored by women and commonly enjoyed during spring and summer for its cooling, fragrant character.

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