Pure Matcha Powder Isogonikicha Style Green Tea Powder for Drinks Baking Latte Yogurt 60g Canister

Pure Matcha Powder, known in Chinese as Mo Cha Fen (抹茶粉), is a finely milled green tea powder made from shade-grown tea leaves, botanically Camellia sinensis. This 60g canister contains unsweetened stone-milled style matcha suitable for whisked drinks, lattes, milk tea, yogurt bowls, and baking. In traditional Chinese wellness practice, green tea is regarded as cool in nature with a bitter-sweet flavor. Store sealed in a cool dry place.

Key Selling Points

• Pure single-ingredient matcha powder with no added sugar
• Made from Camellia sinensis green tea leaves finely milled for smooth blending
• Traditional green tea ingredient valued in Chinese tea culture for daily refreshment
• Versatile 60g canister for lattes, milk tea, yogurt, smoothies, and baking
• Produced in Bozhou Anhui with a 12 month shelf life when sealed

Quality & Sensory

Typically vivid jade green with a fine silky texture and a fresh grassy-tea aroma. When whisked into hot water or milk it typically yields a smooth creamy body with a balanced vegetal sweetness and gentle astringent finish.

Technical Specifications

Usage Scenarios

• Whisk with hot water for a traditional style matcha tea
• Blend into milk or plant milk for matcha lattes and milk tea
• Stir into yogurt, smoothies, or oatmeal bowls
• Add to baking recipes for cakes, cookies, and breads
• Pair with cocoa powder for layered flavored drinks

Traditional Uses

In Chinese tea tradition, finely ground green tea has long been whisked with hot water and enjoyed as a refreshing daily beverage. Green tea is traditionally associated with clearing summer heat and supporting alertness during study or work. It is commonly paired with milk, honey, red bean, or cocoa in modern drinks and desserts, and used in seasonal baking.

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