Lotus Leaf Hawthorn White Mustard Seed Herbal Tea 60 Bags 200g Traditional Wellness Blend

Lotus Leaf Hawthorn White Mustard Seed Tea, a pre-portioned herbal blend featuring He Ye (荷叶), Shan Zha (山楂), and Bai Jie Zi (白芥子). Lotus leaf comes from Nelumbo nucifera, hawthorn from Crataegus species fruit, and white mustard seed from Sinapis alba. Traditionally valued in TCM for daily wellness, this no-brew-required blend is conveniently packed for easy preparation. Store frozen to maintain freshness.

Key Selling Points

• Three-herb TCM blend of lotus leaf, hawthorn, and white mustard seed
• Pre-portioned into 60 individual bags for convenient daily use
• No-cook preparation, simply steep in hot water
• Traditionally associated with digestive and metabolic wellness in Chinese herbal practice
• Sun-dried processing preserves natural botanical character

Quality & Sensory

Typically shows dried green lotus leaf fragments, deep red-brown hawthorn pieces, and small pale yellow mustard seeds. The brewed tea typically has a mildly tart, earthy taste with a subtle pungent note from the mustard seed.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a daily herbal tea
• Enjoy after meals as part of a traditional wellness routine
• Brew a larger pot for sharing during seasonal changes
• Pair with light meals as a caffeine-free beverage option

Traditional Uses

In TCM tradition, lotus leaf is associated with clearing summer heat and supporting healthy metabolism, hawthorn with aiding digestion of rich foods, and white mustard seed with supporting respiratory comfort. This combination is traditionally prepared as a simple daily infusion, often consumed after meals or during warmer seasons as part of a balanced herbal wellness routine.

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