Instant Black Coffee with Ceylon Cinnamon and 100% Arabica Beans Sugar Free Portable 21g Sachet

Instant black coffee blend featuring Ceylon cinnamon (Xī Lán Ròu Guì, 锡兰肉桂) from Cinnamomum verum and 100% Arabica coffee beans. This sugar-free instant coffee combines warm, sweet-spicy cinnamon with smooth Arabica coffee in convenient single-serve sachets. In traditional herbal practice, cinnamon bark is valued for its warming character and is traditionally associated with supporting circulation and digestive comfort. Simply dissolve in hot water for a quick cup at home or on the go.

Key Selling Points

• Made with 100% Arabica coffee beans for a smooth balanced cup
• Blended with Ceylon cinnamon (Cinnamomum verum) bark, prized in traditional herbalism
• Sugar-free formula with no added sweeteners
• Convenient 21g instant sachets dissolve quickly in hot water
• Portable single-serve format ideal for home office or travel

Quality & Sensory

Typically deep brown in color with a rich roasted coffee aroma layered with warm sweet cinnamon spice. When brewed the texture is smooth and medium-bodied with a bold coffee taste softened by gentle cinnamon sweetness and no sugary aftertaste.

Technical Specifications

Usage Scenarios

• Dissolve one sachet in hot water for a quick morning coffee
• Enjoy as a warm afternoon pick-me-up at home or the office
• Stir into hot water before or after light exercise
• Pack sachets for travel camping or commuting

Traditional Uses

In TCM theory, cinnamon bark (Ròu Guì) is considered warming and pungent-sweet, traditionally associated with warming the kidneys, supporting yang qi, and encouraging healthy circulation. Ceylon cinnamon has also long been used in Western herbalism as a warming digestive spice. Blending it with coffee is a modern way to enjoy this traditional spice in a daily beverage.

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