Costus Root Mu Xiang Dried Yunnan Herb Slices for Decoction and Aromatic Use

Costus Root, known in TCM as Mu Xiang (木香), from Aucklandia lappa (syn. Saussurea costus), supplied as dried root slices and pieces. Traditionally valued as an aromatic qi-regulating herb with a pungent flavor and warm nature, it is a classic ingredient in decoctions and culinary herbal blends. Sold as a raw agricultural product for traditional herbal preparation.

Key Selling Points

• Authentic Yunnan-grown Costus Root, Mu Xiang (木香), a classic aromatic TCM herb
• Botanical source Aucklandia lappa, traditionally used root slices and pieces
• Sun-dried processing preserves the natural aromatic oils and character
• Versatile raw material for decoctions, soups, and herbal formulations
• Also suitable as a natural aromatic for incense-style herbal use

Quality & Sensory

Slices typically show a yellowish-brown to grayish surface with a pale, radially streaked cut. The texture is firm and slightly oily, and the aroma is characteristically strong, warm, and aromatic with a distinct resinous note. Decocted liquid typically carries a pungent, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Add to soup and stew herb blends for aroma
• Use as an ingredient in herbal formulations
• Employ as a natural aromatic in incense-style preparations

Traditional Uses

In TCM theory, Mu Xiang is traditionally associated with moving qi and easing stagnation, especially in the spleen and stomach channels. It is a common component of classical formulas and is often paired with herbs such as Codonopsis, Atractylodes, and Citrus peel in decoctions. Traditionally it is also added to braised dishes and soups in small amounts for its warming aromatic quality.

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