Qilixiang Black Goji Berry and American Ginseng Gift Box 12 Jars Double Combo Chinese New Year Herbal Gift Set

Qilixiang Black Goji Berry and American Ginseng Double Combo Gift Box features Hei Gou Qi (黑枸杞), the dried ripe fruit of Lycium ruthenicum, and Xi Yang Shen (西洋参), the dried root of Panax quinquefolius. This 12-jar gift set pairs two well-known tonic herbs in a traditional Chinese New Year presentation. In TCM theory, black goji berry is associated with sweet and neutral properties entering the Liver and Kidney channels, while American ginseng is considered sweet, slightly bitter, and cool, entering the Heart, Lung, and Kidney channels. Traditionally enjoyed as a gentle daily herbal food.

Key Selling Points

• Double combo gift box containing black goji berry and American ginseng in 12 jars
• Black goji berry is the dried fruit of Lycium ruthenicum, known in TCM as Hei Gou Qi
• American ginseng is the dried root of Panax quinquefolius, known in TCM as Xi Yang Shen
• Presented in a festive gift box suitable for Chinese New Year and holiday gifting
• Both herbs are traditionally used in TCM as gentle tonic ingredients

Quality & Sensory

Black goji berries typically appear deep purple to black with a slightly wrinkled surface and mild sweet-tart aroma. American ginseng root slices are typically pale yellowish-white with a firm, dry texture and a faint earthy, slightly bitter aroma. When brewed or simmered, the combined infusion is typically light amber with a mild sweet and gently bitter taste.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Simmered in soups or decoctions
• Added to congee or porridge
• Used as a festive Chinese New Year gift
• Combined with other mild tonic herbs in traditional recipes

Traditional Uses

In TCM theory, black goji berry is traditionally associated with nourishing the Liver and Kidney and supporting essence and blood. American ginseng is traditionally used to tonify qi and nourish yin, often in formulas for fatigue or dryness. Together they are commonly brewed as a gentle tea, simmered in soups, or added to congee. They are also traditional gift items during Chinese New Year and other seasonal celebrations.

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