Hawthorn Chenpi Herbal Tea Bags Shan Zha Chen Pi 10 Pack Fruit Tea for Daily Brewing

Hawthorn and Dried Tangerine Peel Tea, known in TCM as Shan Zha Chen Pi (山楂陈皮), combines Crataegus pinnatifida fruit with Citrus reticulata peel. The hawthorn is hollowed and pitted for convenient brewing. In TCM theory, hawthorn is associated with the spleen and stomach channels, while chenpi is traditionally valued for regulating qi. This packaged blend is intended for hot or cold steeping and simple daily herbal tea preparation.

Key Selling Points

• Convenient 10-bag pack of hawthorn and tangerine peel herbal tea
• Hawthorn fruit is hollowed and pitted for easy steeping
• Combines Shan Zha with Chen Pi, a classic TCM pairing
• Suitable for both hot and cold brewing
• 200 g packaged format ideal for daily fruit tea

Quality & Sensory

The blend typically shows deep red hawthorn pieces with golden-brown tangerine peel strips. It carries a fruity, slightly tart aroma with citrus notes. When steeped, the liquor typically turns warm amber with a pleasantly sour, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily fruit tea
• Cold-brew in chilled water for a refreshing summer drink
• Simmer briefly for a stronger traditional decoction-style tea
• Serve after meals as a light herbal beverage

Traditional Uses

In TCM practice, hawthorn and tangerine peel are a well-known pairing traditionally associated with supporting digestion and regulating qi. Shan zha is traditionally linked to the spleen and stomach channels, while chen pi is valued for drying dampness and harmonizing the middle. The blend is commonly steeped as a daily tea, especially after rich meals or during seasonal transitions.

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