Five Element Herbal Meal Replacement Powder 500g Wu Xing Powder with Euryale Chinese Yam Poria Lotus Seed Coix

Five Element Herbal Meal Replacement Powder, known in TCM as Wu Xing Fen (五行粉), is a ground blend of Euryale ferox seed (Qian Shi 芡实), Dioscorea opposita rhizome (Shan Yao 山药), Poria cocos sclerotium (Fu Ling 茯苓), Coix lacryma-jobi seed (Yi Yi Ren 薏苡仁), and Nelumbo nucifera seed (Lian Zi 莲子). In TCM theory these five botanicals are traditionally associated with supporting the Spleen and dampness balance. This sugar-free grain-style powder is simply whisked into warm water or added to congee as a convenient daily herbal drink.

Key Selling Points

• Five-herb TCM blend of euryale seed Chinese yam poria coix seed and lotus seed
• Stone-ground powder form for quick whisking into warm water or congee
• No added sucrose suitable for everyday herbal drink routines
• Traditionally associated in TCM with Spleen support and dampness balance
• 500g packaged supply from Bozhou Anhui with 12-month shelf life

Quality & Sensory

The powder is typically a fine light beige to pale tan meal with a mild earthy grain aroma. Whisked in warm water it typically forms a smooth slightly thickened drink with a gentle nutty starchy taste and no added sweetness.

Technical Specifications

Usage Scenarios

• Whisk into warm water as a morning or afternoon herbal drink
• Stir into congee or porridge for a traditional grain-style breakfast
• Blend into milk or plant milk as a light meal-replacement style beverage
• Mix into baked goods or energy balls for everyday culinary use

Traditional Uses

In TCM practice Qian Shi Shan Yao Fu Ling Yi Yi Ren and Lian Zi are classic Spleen-supporting botanicals often combined in congee and decoction traditions such as Four Spirits and similar dampness-balancing formulas. Traditionally prepared as a warm gruel or whisked drink especially during humid seasons or after rich meals.

FAQ Q&A