Mulberry Leaf Tea Sang Ye 桑叶 Dried Herbal Tea Leaves for Brewing 500g

Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from Morus alba. These dried mulberry leaves are harvested after frost and naturally sun-dried and baked, a form traditionally valued in Chinese herbal practice. In TCM theory, Sang Ye is sweet and bitter in flavor and cold in nature, traditionally associated with the lung and liver channels. Commonly steeped as a loose herbal tea or blended with chrysanthemum for daily wellness brewing.

Key Selling Points

• Frost-harvested dried mulberry leaves, a classic TCM herbal tea material
• Botanical source Morus alba, known in TCM as Sang Ye (桑叶)
• Naturally sun-dried and baked without added sugar or additives
• Loose leaf form suitable for teapot brewing, decoction, or herbal blends
• 500g bulk pack suited to regular daily herbal tea preparation

Quality & Sensory

The dried leaves typically appear green to yellow-green with a slightly crinkled, papery texture and a mild grassy-herbal aroma. When steeped, the liquor is typically light yellow-green with a clean, gently sweet and faintly bitter taste.

Technical Specifications

Usage Scenarios

• Steep loose leaves in a teapot or cup for daily herbal tea
• Simmer as a traditional herbal decoction
• Blend with chrysanthemum or goji berries for a classic TCM-style infusion
• Use as a base for seasonal wellness tea blends

Traditional Uses

In TCM practice, Sang Ye is traditionally used in decoctions and daily infusions, most famously paired with chrysanthemum in the classic Sang Ju Yin style pairing. Frost-harvested leaves, called Dong Sang Ye or frost mulberry leaf, have long been preferred for herbal use. It is also traditionally simmered in herbal teas during dry seasons or combined with other cooling herbs in folk practice.

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