Chenpi Fu Ling Ginger Jujube Roasted Rice Tea 250g Canister Warm Herbal Infusion for Daily Steeping

Chenpi Fu Ling Jiang Zao Chao Mi Cha (陈皮茯苓姜枣炒米茶) is a prepackaged herbal infusion blend of dried tangerine peel (Citri Reticulatae Pericarpium), poria (Poria cocos), jujube fruit (Ziziphus jujuba), ginger shreds, and roasted brown rice. In TCM theory, chenpi is associated with regulating qi and drying dampness, while poria is traditionally linked to gentle damp-draining. This sugar-free blend is intended for hot steeping as a warming seasonal drink.

Key Selling Points

• Five-ingredient blend of tangerine peel, poria, jujube, ginger shreds, and roasted brown rice
• Sugar-free formulation suitable for daily hot steeping
• Packaged in a 250g canister with a 12-month shelf life
• Produced in Anhui under food license SC11434166031653
• Traditionally associated with warming and damp-supporting herbal practice

Quality & Sensory

The blend typically shows mixed peel, reddish jujube pieces, pale poria cubes, ginger shreds, and golden roasted rice grains. The aroma is typically warm and citrusy with roasted grain notes, and the brewed liquor typically tastes mildly sweet, spicy, and toasty.

Technical Specifications

Usage Scenarios

• Steep a spoonful in hot water as a warming daily tea
• Brew during sanfu summer days as a traditional seasonal drink
• Re-steep the blend throughout the day in an office or home setting
• Serve warm after meals as a caffeine-free herbal infusion

Traditional Uses

In traditional Chinese practice, chenpi and poria are a classic pairing for damp-related concerns, while ginger and jujube are commonly combined to support warming and harmonizing actions. Roasted rice teas are a folk preparation valued for their gentle, toasty character. This blend follows that tradition as a convenient steeping tea for hot summer days.

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