Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g
Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g - Image 2
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Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g - Image 4
Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g - Image 5

Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g

$11.71

22212 in stock

Description

Nine-Steamed Polygonatum Root, known in TCM as Huang Jing (黄精), from Polygonatum species rhizome. This pre-packaged 250g product is processed through traditional nine-fold steaming, a classic Chinese herbal preparation that yields a dark, soft, sweet root. In TCM theory, Huang Jing is a neutral, sweet herb traditionally associated with the lung, spleen, and kidney channels. Enjoy as a ready-to-eat herbal snack, steeped in tea, or infused in wine.

Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g overview
Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g overview

Key Selling Points

  • Traditional nine-steamed preparation of Huang Jing rhizome
  • Botanical source: Polygonatum species rhizome
  • Ready-to-eat vacuum-sealed 250g pack
  • In TCM theory, a sweet, neutral herb linked to lung, spleen, and kidney channels
  • Suitable for tea, wine infusion, or direct snacking
Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g key features
Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g key features

Quality & Sensory

Typically dark brown to black after nine-fold steaming, with a soft, chewy, slightly sticky texture and a rich, sweet, molasses-like aroma. The taste is typically mellow and sweet with earthy undertones.

Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g quality and texture
Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g quality and texture

Technical Specifications

Product Type Nine-steamed ready-to-eat herbal root
Chinese Name 黄精
Pinyin Huang Jing
Botanical Name Polygonatum species
Plant Part Rhizome
Net Weight 250g
Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g specifications
Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g specifications

Usage Scenarios

  • Steep pieces in hot water as a daily herbal tea
  • Infuse in liquor for traditional herbal wine
  • Enjoy directly as a sweet ready-to-eat herbal snack
  • Add to slow-cooked soups or congee
Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g in use
Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g in use

Traditional Uses

In TCM practice, Huang Jing is traditionally used in tonifying formulas and is a classic ingredient in longevity and qi-nourishing decoctions. It is commonly paired with goji berry, astragalus, or codonopsis in herbal teas and soups, and is a popular base for medicinal wine. Nine-fold steaming is a traditional processing method believed to enhance its sweet, warming character.

Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g preparation
Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g preparation

FAQ Q&A

Q: What is this product?

A: This is nine-steamed Huang Jing (黄精), the rhizome of Polygonatum, prepared as a ready-to-eat herbal root in a 250g vacuum-sealed pack.

Q: What is its traditional value?

A: In TCM theory, Huang Jing is a sweet, neutral herb traditionally associated with the lung, spleen, and kidney channels and used in tonifying and qi-nourishing preparations.

Q: How is it commonly used?

A: It can be eaten directly as a snack, steeped in tea, infused in wine, or added to slow-cooked soups and congee.

Nine-Steamed Huang Jing Dried Polygonatum Root Ready-to-Eat Herbal Snack 250g details

Additional information

Weight 0.45 kg
Dimensions 20 × 15 × 8 cm

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