Dried Rosemary Leaf Powder Mi Die Xiang 迷迭香 Culinary Herb 500g Bulk Spice

Dried Rosemary Leaf Powder, known in TCM as Mi Die Xiang (迷迭香), from Rosmarinus officinalis. This finely milled powder is made from dried rosemary leaves, a classic Western culinary herb also recorded in traditional Chinese herbal practice. In TCM theory it is traditionally associated with aromatic and invigorating properties. It is a food-grade botanical ingredient for culinary seasoning and herbal preparations, not a substitute for medicine.

Key Selling Points

• Pure rosemary leaf powder milled from dried Rosmarinus officinalis leaves
• Known in Chinese herbal tradition as Mi Die Xiang (迷迭香)
• Sun-dried and ground into a fine, easy-to-blend powder
• Classic Western seasoning for roasted meats, vegetables, and baked goods
• Bulk 500g pack suitable for kitchens, bakeries, and food preparation

Quality & Sensory

The powder is typically grayish-green to deep green with a fine, dry texture. It carries the characteristic camphor-pine aroma of rosemary, and its flavor is typically warm, resinous, and slightly bitter with a lingering herbal note.

Technical Specifications

Usage Scenarios

• Seasoning for roasted meats, poultry, and potatoes
• Ingredient in breads, focaccia, and savory baked goods
• Infused into oils, butter, and marinades
• Added to soups, stews, and herbal blends

Traditional Uses

In traditional Chinese herbal records, rosemary has been used as an aromatic herb, and in Western folk practice it has long been valued in cooking and herbal infusions. Traditionally it is paired with roasted lamb, beef, and root vegetables, or steeped with other herbs. It remains a staple seasoning in Mediterranean-style cuisine and seasonal holiday dishes.

FAQ Q&A