Dang Gui Powder 500g Chinese Angelica Root Powder Fine Ground Angelica sinensis Herbal Supplement

Chinese Angelica Powder, known in TCM as Dang Gui (当归), is finely milled from the dried root of Angelica sinensis sourced from Gansu Province. In TCM theory, Dang Gui is warm in nature with sweet and pungent flavors and is traditionally associated with nourishing and moving the blood. This versatile powder can be stirred into warm water, added to soups, or blended into herbal formulas. This product is a food-grade botanical and is not intended to replace medication.

Key Selling Points

• Finely ground powder made from dried Angelica sinensis root
• Sourced from Gansu Province, a renowned Dang Gui growing region
• Known in TCM as Dang Gui (当归), traditionally used to nourish the blood
• Fine, smooth texture that blends easily into teas, soups, and formulas
• 500g bulk pack suitable for daily herbal use and home preparation

Quality & Sensory

The powder is typically light tan to yellowish brown with a fine, smooth texture. It carries a characteristic sweet, pungent herbal aroma. When stirred into warm water or added to soup, it typically imparts a mildly sweet, earthy, and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or tea as a daily herbal drink
• Add to soups and broths during cooking
• Blend into congee or porridge
• Incorporate into homemade herbal formulas

Traditional Uses

In traditional Chinese practice, Dang Gui has long been valued as a blood-tonifying herb and is a common ingredient in classic formulas such as Si Wu Tang. It is traditionally simmered with poultry, pork, or other herbs in nourishing soups, especially during postpartum recovery or cold seasons. The powder form makes it convenient to stir into warm liquids or sprinkle into dishes.

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