Dried Rehmannia Root Sheng Di Huang 1000g Raw Herb Slices for Tea and Decoction

Dried Rehmannia Root, known in TCM as Sheng Di Huang (生地黄), from Rehmannia glutinosa, offered as dried root slices. In TCM theory it is sweet and bitter in flavor with a cold nature, traditionally associated with the heart, liver, and kidney channels. This bagged raw herb is commonly simmered in decoctions, steeped in water, or infused in wine. Store sealed, refrigerate after opening, and keep away from moisture.

Key Selling Points

• Authentic Sheng Di Huang raw herb slices from Henan, a region traditionally valued for Rehmannia
• Botanical source Rehmannia glutinosa, dried root prepared as decoction pieces
• In TCM theory sweet and bitter in flavor with a cold nature, entering the heart, liver, and kidney channels
• Generous 1000g bag suited to regular home decoction, tea, or wine infusion
• Food-grade agricultural product with 12-month shelf life and resealable cold storage after opening

Quality & Sensory

Typically dark brown to blackish slices with a firm, slightly flexible texture and a faint earthy aroma. When simmered or steeped, the liquid typically takes on a deep amber tone with a mildly sweet, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep slices in hot water as a daily herbal tea
• Infuse in liquor for traditional herbal wine
• Add to congee or slow-cooked soups in small amounts

Traditional Uses

In TCM practice, Sheng Di Huang is traditionally used in cooling formulas and is a familiar ingredient in classic decoctions such as Si Wu Tang alongside angelica, white peony, and chuanxiong. It is also commonly paired with dwarf lilyturf root or schisandra in daily teas, simmered in autumn and winter soups, or infused in wine as part of folk herbal routines.

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