Pang Da Hai Herbal Tea Blend with Cassia Seed and Chrysanthemum 500g Loose Cold Brew Tea

Pang Da Hai Combination Tea (胖大海组合茶) is a loose herbal tea blend featuring Sterculia lychnophora seed, known in TCM as Pang Da Hai (胖大海), together with Cassia seed and Chrysanthemum. In TCM theory, Pang Da Hai is sweet and cool in nature and traditionally associated with the lung channel. This unsweetened blend is offered as a food-grade dried botanical product for brewing as a daily herbal infusion.

Key Selling Points

• Loose herbal tea blend centered on Pang Da Hai (胖大海) Sterculia lychnophora seed
• Includes Cassia seed and Chrysanthemum for a traditional TCM-style combination
• Unsweetened dried botanicals suitable for cold brew or hot infusion
• 500g bulk pack suited to daily brewing, offices, and food service use
• Shelf-stable dried product with a 12-month storage life in cool dry conditions

Quality & Sensory

The blend typically shows pale brown oval Sterculia seeds with wrinkled surfaces, small glossy Cassia seeds, and pale yellow chrysanthemum florets. The aroma is typically mild and herbal, and the brewed liquor is typically light amber with a soft, slightly sweet, mellow taste.

Technical Specifications

Usage Scenarios

• Brew as a hot herbal infusion for daily drinking
• Prepare as a cold brew tea for warm seasons
• Serve as a caffeine-free herbal option in offices and tea service
• Use in bulk for food service and wholesale supply

Traditional Uses

In TCM practice, Pang Da Hai is traditionally used in simple seed infusions and is commonly paired with herbs such as Chrysanthemum and Cassia seed in daily herbal teas. Such blends are traditionally prepared by steeping the seeds and flowers in hot water, or by cold steeping in warm weather, and are often enjoyed during dry seasons as part of routine herbal tea habits.

FAQ Q&A