Dried Pitted Grey Jujube Dates 1kg Gift Box Ready to Eat Xinjiang Red Date Snack
$11.94
9880 in stock
Description
Dried Pitted Grey Jujube Dates, known in TCM as Hong Zao (红枣), from Ziziphus jujuba, are naturally sun-dried pitted date fruits from Xinjiang. In TCM theory, jujube is sweet and warm, traditionally associated with the Spleen and Stomach channels, and traditionally used to support qi and blood. Ready to eat as a snack or added to tea, soup, and congee.


Key Selling Points
- Pitted grey jujube dates from Xinjiang, naturally sun-dried
- Known in TCM as Hong Zao (红枣), from Ziziphus jujuba
- Sweet and warm in TCM nature, associated with Spleen and Stomach channels
- Ready to eat directly or added to tea, soup, and congee
- 1kg gift box packaging suitable for personal use or gifting


Quality & Sensory
These pitted grey jujube dates typically show a deep reddish-brown color with a wrinkled, leathery skin and soft, chewy flesh. They have a mild sweet aroma and a naturally sweet, mellow taste, becoming softer and more fragrant when simmered in tea, soup, or congee.


Technical Specifications
| Product Type | Dried pitted jujube dates |
|---|---|
| Chinese Name | 红枣 (灰枣) |
| Pinyin | Hong Zao |
| Botanical Name | Ziziphus jujuba |
| Plant Part | Fruit |
| Net Weight | 1kg |


Usage Scenarios
- Eaten directly as a ready-to-eat snack
- Simmered in herbal tea or decoction
- Added to soup or congee
- Used in seasonal culinary dishes
- Included in gift boxes for personal or festive gifting


Traditional Uses
In TCM and folk practice, jujube is traditionally used in decoctions, soups, and congee, often paired with ginger, goji berries, or other herbs. It is traditionally associated with supporting qi and blood and is commonly included in daily nourishing teas and seasonal foods.


FAQ Q&A
Q: What is this product?
A: It is a 1kg gift box of naturally sun-dried, pitted grey jujube dates from Xinjiang, also known in TCM as Hong Zao (红枣).
Q: What is its traditional value?
A: In TCM theory, jujube is sweet and warm, associated with the Spleen and Stomach channels, and traditionally used to support qi and blood.
Q: How is it commonly used?
A: It can be eaten directly as a snack or simmered in tea, soup, and congee. It is often paired with ginger or goji berries in traditional preparations.
Additional information
| Weight | 1.2 kg |
|---|---|
| Dimensions | 340 × 120 × 240 cm |
Related products
-

Deer Antler Slices Lu Rong 鹿茸片 Dried Slices for Wine Infusion and Soup 100g Wax Slices Pack
$68.29 – $92.59Price range: $68.29 through $92.59 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Cabinda Bark Dried Herb 500g Traditional Herbal Infusion Ingredient
$12.38 – $37.50Price range: $12.38 through $37.50 -

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14




Reviews
There are no reviews yet.