Dried Lemongrass Stalks Xiang Mao Cao Bulk 500g Natural Sun-Dried Culinary Herb

Dried Lemongrass, known in TCM as Xiang Mao Cao (香茅草), from Cymbopogon citratus, supplied as cut dried stalk segments. Sourced from Guangxi and naturally sun-dried, this bulk culinary herb carries a characteristic lemon aroma. In TCM theory it is traditionally associated with dispersing wind and relieving discomfort. Suitable for teas, soups, and Southeast Asian cooking.

Key Selling Points

• Bulk 500g pack of cut dried lemongrass stalk segments
• Botanical source Cymbopogon citratus with natural sun-drying
• Distinct lemon fragrance suited to teas and broths
• Guangxi origin sold as edible agricultural produce
• Versatile ingredient for Southeast Asian and herbal cooking

Quality & Sensory

Typically pale green to straw-colored segments with a dry, fibrous texture. The aroma is strongly lemony and refreshing, and brewed or simmered pieces yield a light citrus taste with a clean herbal finish.

Technical Specifications

Usage Scenarios

• Brew as a lemony herbal tea
• Simmer in soups and broths
• Add to curries and Southeast Asian dishes
• Use in marinades and infused liquids

Traditional Uses

Traditionally used in folk herbal practice as a warming aromatic infusion, often simmered alone or combined with ginger for a seasonal drink. In Southeast Asian cuisine it is a staple for tom yum-style soups, curries, and marinades. In TCM theory it is traditionally associated with dispersing wind and supporting comfortable digestion.

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