Fang Ji Dried Stephania Root Slices Han Fang Ji Traditional Herbal Decoction Ingredient 1000g Bag

Fang Ji (防己), also called Han Fang Ji, is the dried root of Stephania tetrandra, supplied as whole dried root slices in natural form. In TCM theory it is traditionally associated with bitter and acrid flavor and cold nature, and is traditionally linked to the bladder and kidney channels. This raw herb is commonly used in classical decoctions such as Fang Ji Huang Qi Tang and is intended for culinary or decoction preparation under qualified guidance.

Key Selling Points

• Authentic Fang Ji root slices in natural whole form
• Botanical source Stephania tetrandra known as Han Fang Ji
• Naturally sun-dried with no further processing
• Traditionally used in classical formulas like Fang Ji Huang Qi Tang
• Supplied as a 1000g bag of raw culinary herb

Quality & Sensory

The slices typically show a pale grayish-white to yellowish cut surface with a firm, dense texture and fine radial striations. The aroma is typically mild and slightly starchy, and decocted liquid traditionally carries a bitter, acrid taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Prepared in classical soup formulas with other herbs
• Used in culinary herbal cooking under qualified guidance
• Stored for seasonal herbal preparation

Traditional Uses

In TCM practice, Fang Ji is traditionally associated with dispelling wind-dampness, promoting urination, and reducing edema through its bitter, acrid and cold nature. It is a key herb in classical formulas such as Fang Ji Huang Qi Tang, traditionally paired with Huang Qi (Astragalus), Bai Zhu and Gan Cao. It is typically decocted with water or simmered in herbal soups according to traditional preparation methods.

FAQ Q&A