Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup
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Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup - Image 5

Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup

Price range: $5.90 through $6.96

Description

Dried Red Jujube Slices, known in TCM as Hong Zao (红枣) or Da Zao (大枣), from Ziziphus jujuba. These seedless slices come from Xinjiang jujube fruit and are low-temperature dried for a chewy texture. In TCM theory, jujube is sweet and warm, traditionally associated with the Spleen and Stomach channels. Traditionally used in teas, soups, and congee as a gentle everyday food herb.

Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup overview
Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup overview

Key Selling Points

  • Seedless red jujube slices from Xinjiang origin
  • Low-temperature dried to preserve natural sweetness
  • Known in TCM as Hong Zao (红枣) from Ziziphus jujuba
  • Convenient pre-sliced form for tea soup or congee
  • Grade one dried fruit with 12-month shelf life
Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup key features
Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup key features

Quality & Sensory

The slices are typically deep reddish-brown with a wrinkled, leathery texture and a mild sweet dried-fruit aroma. When brewed or simmered, they soften and lend a gentle honey-like sweetness to teas, soups, and congee without added sugar.

Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup quality and texture
Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup quality and texture

Technical Specifications

Product Type Dried fruit slices
Chinese Name 红枣片
Pinyin Hong Zao Pian
Botanical Name Ziziphus jujuba
Plant Part Fruit
Net Weight 120g
Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup specifications
Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup specifications

Usage Scenarios

  • Brewed as a simple jujube tea
  • Simmered in herbal soups and broths
  • Cooked into congee or rice porridge
  • Added to baked goods or trail mixes
  • Used as a natural sweetener in decoctions
Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup in use
Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup in use

Traditional Uses

In TCM theory, Hong Zao is traditionally used to support the Spleen and Stomach and to harmonize formulas. It is commonly simmered in decoctions with ginger, goji berries, or angelica root, and added to congee or soups for gentle daily nourishment. Folk practice often pairs it with longan or lotus seed in sweet soups.

Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup preparation
Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup preparation

FAQ Q&A

Q: What are these red jujube slices?

A: They are seedless dried slices of Ziziphus jujuba fruit, known in TCM as Hong Zao (红枣), sourced from Xinjiang.

Q: What is their traditional value?

A: In TCM theory, jujube is sweet and warm and traditionally associated with the Spleen and Stomach channels, often used to harmonize herbal formulas.

Q: How are they commonly prepared?

A: They are typically brewed as tea, simmered in soups or decoctions, or cooked into congee. No specific dosage is provided.

Dried Red Jujube Slices Hong Zao Pian 120g Seedless Xinjiang Date Pieces for Tea and Soup details

Additional information

Weight N/A
Dimensions N/A
Specifications

Qi Li Xiang jujube slices 200g bags, Qilixiang 100g round can red date slices, Qilixiang 70g round can of red date slices

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