Dried Cang Er Zi Xanthium Fruit 500g De-Spined Cocklebur Whole Form Traditional Herbal Ingredient
Dried Cang Er Zi Xanthium Fruit 500g De-Spined Cocklebur Whole Form Traditional Herbal Ingredient - Image 2
Dried Cang Er Zi Xanthium Fruit 500g De-Spined Cocklebur Whole Form Traditional Herbal Ingredient - Image 3
Dried Cang Er Zi Xanthium Fruit 500g De-Spined Cocklebur Whole Form Traditional Herbal Ingredient - Image 4
Dried Cang Er Zi Xanthium Fruit 500g De-Spined Cocklebur Whole Form Traditional Herbal Ingredient - Image 5

Dried Cang Er Zi Xanthium Fruit 500g De-Spined Cocklebur Whole Form Traditional Herbal Ingredient

$6.11

9999990 in stock

Description

Dried Cang Er Zi (苍耳子), the fruit of Xanthium sibiricum, is a classic TCM herb supplied here as de-spined whole fruits. Traditionally associated with opening the nasal passages and dispelling wind-dampness, it is commonly used in decoctions and external applications. This batch is naturally sun-dried and sulfur-free, sealed for storage in a cool dry place. Not suitable for pregnant or breastfeeding women, and not a substitute for medication.

Dried Cang Er Zi Xanthium Fruit 500g De-Spined Cocklebur Whole Form Traditional Herbal Ingredient overview

Key Selling Points

  • Authentic Cang Er Zi (苍耳子) dried fruits from Xanthium sibiricum
  • De-spined processing for easier handling and preparation
  • Naturally sun-dried with no sulfur fumigation
  • Whole original form suitable for decoction or external use
  • 500g value pack sealed for convenient storage
Dried Cang Er Zi Xanthium Fruit 500g De-Spined Cocklebur Whole Form Traditional Herbal Ingredient key features

Quality & Sensory

The fruits typically appear grayish-brown to yellowish-brown with a hard, oval shape and slightly oily texture. They carry a mild, earthy herbal aroma, and when decocted they typically yield a warm, slightly acrid and bitter taste.

Dried Cang Er Zi Xanthium Fruit 500g De-Spined Cocklebur Whole Form Traditional Herbal Ingredient quality and texture

Technical Specifications

Product Type Dried herbal fruit
Chinese Name 苍耳子
Pinyin Cang Er Zi
Botanical Name Xanthium sibiricum
Plant Part Fruit, de-spined
Net Weight 500 g
Dried Cang Er Zi Xanthium Fruit 500g De-Spined Cocklebur Whole Form Traditional Herbal Ingredient specifications

Usage Scenarios

  • Simmered in traditional herbal decoctions
  • Used in culinary preparations as directed by herbal recipes
  • Applied externally in traditional washes or compresses
  • Stored as a pantry herbal ingredient for seasonal use
Dried Cang Er Zi Xanthium Fruit 500g De-Spined Cocklebur Whole Form Traditional Herbal Ingredient in use

Traditional Uses

In TCM theory, Cang Er Zi is pungent and bitter with a warm nature and is traditionally associated with the lung channel. It has long been used in decoctions such as Cang Er Zi San, traditionally paired with herbs like Xin Yi Hua and Bai Zhi, and is also traditionally applied externally in herbal washes. Traditionally used during seasonal changes when nasal and sinus comfort is valued.

FAQ Q&A

Q: What is this product?

A: It is 500g of dried Cang Er Zi (苍耳子), the de-spined fruit of Xanthium sibiricum, a traditional Chinese herbal ingredient.

Q: What is it traditionally used for?

A: In TCM it is traditionally associated with opening the nasal passages and dispelling wind-dampness, most often prepared as a decoction.

Q: How is it commonly prepared?

A: It is typically simmered in herbal decoctions or used externally in traditional washes, following the guidance of a qualified practitioner.

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 8 cm

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