Noni Fruit Dried Slices 500g Natural Sun Dried Yunnan Herbal Tea Ingredient
$7.41
99998139 in stock
Description
Dried Noni Fruit Slices, known in TCM as Nuoli Guo (诺丽果), from Morinda citrifolia. These naturally sun-dried slices are a traditional botanical ingredient valued in folk herbal practice. Traditionally associated with daily wellness use, they are commonly prepared as herbal tea or decoction. This is a food-grade dried fruit product and is not intended to replace medicine.


Key Selling Points
- Dried Noni fruit slices from Yunnan, China
- Botanical source Morinda citrifolia, known as Nuoli Guo (诺丽果)
- Naturally sun-dried without sulfur fumigation
- Traditional folk herbal ingredient for daily wellness use
- 500g bulk pack suitable for tea, decoction, and culinary use


Quality & Sensory
The slices typically show a light brown to tan color with a firm, dry texture and a mild, earthy aroma. When brewed or simmered, they typically yield a slightly tart, earthy infusion.


Technical Specifications
| Product Type | Dried fruit slices |
|---|---|
| Chinese Name | 诺丽果 |
| Pinyin | Nuoli Guo |
| Botanical Name | Morinda citrifolia |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Brew as a daily herbal tea
- Simmer in decoctions with other botanicals
- Add to soups or congee for traditional flavor
- Use in seasonal wellness drinks


Traditional Uses
In traditional folk herbal practice, noni fruit has been valued as a daily wellness botanical. It is commonly sliced and dried for brewing tea or simmering in decoctions, sometimes paired with other fruit or root botanicals. In TCM-style usage, it is traditionally associated with supporting general well-being through regular dietary use rather than as a medicine.
FAQ Q&A
Q: What is this product?
A: This is a 500g pack of naturally sun-dried noni fruit slices from Yunnan, China, sold as a food-grade dried botanical.
Q: What is its traditional value?
A: Noni fruit has been traditionally used in folk herbal practice as a daily wellness ingredient, often brewed as tea or added to decoctions.
Q: How is it commonly prepared?
A: The slices are typically steeped in hot water for tea or simmered in soups and decoctions with other botanicals.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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