Tai Ju Wang Chrysanthemum Tea Buds Ju Hua Loose Dried Flowers 500g for Daily Herbal Infusions

Tai Ju Wang Chrysanthemum Tea Buds, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, are small unopened flower buds sourced from Tongxiang. In TCM theory, chrysanthemum is traditionally associated with clearing heat and benefiting the eyes. These freeze-dried buds are sugar-free and suitable for daily herbal tea brewing.

Key Selling Points

• Premium Tai Ju Wang grade of small unopened chrysanthemum buds
• Botanical source Chrysanthemum morifolium from Tongxiang
• Freeze-dried processing helps preserve aroma and bud shape
• Traditionally valued in TCM for clearing heat and supporting eye comfort
• Loose 500g bulk pack suitable for refilling tea canisters

Quality & Sensory

The buds are typically small, tight, and pale golden-yellow with a clean floral aroma. Brewed, they typically yield a light amber infusion with a mild, gently sweet, and refreshing floral taste.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea infusion
• Combine with goji berries for a traditional floral tea
• Steep lightly for a refreshing warm-weather drink
• Use in blended herbal tea preparations

Traditional Uses

In TCM, chrysanthemum flowers are traditionally used in daily infusions, often paired with goji berries or honeysuckle. They are traditionally associated with dispersing wind-heat and calming the liver. Chrysanthemum tea is a common seasonal drink in spring and summer and is frequently served after long hours of reading or screen work.

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