Dried Rosemary Leaves 500g Mi Die Xiang Culinary Herb for Cooking and Herbal Tea

Dried Rosemary Leaves, known in TCM as Mi Die Xiang (迷迭香), from Rosmarinus officinalis. These sliced dried leaves are a versatile aromatic herb traditionally valued in both Western and Chinese herbal practice. In TCM theory, rosemary is considered warming and aromatic, traditionally associated with refreshing the mind and supporting digestion. Commonly used as a culinary spice, tea herb, or infusion ingredient. Store in a cool dry place away from moisture.

Key Selling Points

• Dried rosemary leaves sliced for convenient use in cooking and herbal preparations
• Botanical source Rosmarinus officinalis known in Chinese as Mi Die Xiang 迷迭香
• Traditionally associated in TCM with refreshing the mind and supporting digestive comfort
• Aromatic herb suitable for roasting meats soups stews and herbal infusions
• Supplied as a food-grade agricultural product with 12-month shelf life

Quality & Sensory

Typically deep green to gray-green needle-like sliced leaves with a firm dry texture. The aroma is characteristically piney camphoraceous and slightly minty. When steeped or simmered the flavor is typically warm resinous and pleasantly bitter with a lingering herbal finish.

Technical Specifications

Usage Scenarios

• Steep as a single-herb tea or blend with other botanicals for an aromatic infusion
• Add to roasted meats poultry and potatoes as a classic culinary seasoning
• Simmer in soups stews and braises for depth of herbal flavor
• Infuse into oils vinegars or butter for kitchen preparations

Traditional Uses

In traditional herbal practice rosemary has long been used in European folk medicine and is also recorded in Chinese materia medica as Mi Die Xiang. Traditionally associated with invigorating the senses easing occasional digestive discomfort and supporting circulation. Commonly prepared as a warm infusion or added during cooking. Often paired with thyme sage and lavender in Western herbal blends.

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