Guxun Organic Brown Sugar 500g Yunnan Sugarcane Juice Old Ginger Tea Vacuum Packed
$6.76 – $8.84Price range: $6.76 through $8.84
Description
Guxun Organic Brown Sugar, known in Chinese as Hong Tang (红糖), is a traditional cane sugar product made from fresh sugarcane juice of Saccharum officinarum, pressed and slow-simmered in the old Gu Xun style. This 500g vacuum-packed block-style sugar is certified organic and sourced from Yunnan. In TCM tradition, brown sugar is considered warm in nature and sweet in flavor, traditionally associated with nourishing the blood and warming the middle. Enjoy it dissolved in warm water, tea, or cooking as a natural sweetener.


Key Selling Points
- Certified organic brown sugar made from pure sugarcane juice in Yunnan
- Traditional Gu Xun slow-simmered craft with vacuum-sealed 500g pack
- Hong Tang (红糖) valued in TCM as warm and sweet, traditionally linked to blood nourishment
- Ready-to-eat cane sugar suitable for ginger tea, desserts, and daily beverages
- Original sugarcane flavor with no added flavorings, from a licensed Yunnan producer


Quality & Sensory
Typically deep amber to dark brown in color with a firm yet slightly moist block texture. The aroma is characteristically rich and caramel-like with a distinct sugarcane sweetness. When dissolved in warm water, it typically yields a mellow, full-bodied sweetness with subtle molasses and ginger notes.


Technical Specifications
| Product Type | Organic brown sugar (Hong Tang) |
|---|---|
| Chinese Name | 红糖 |
| Pinyin | Hong Tang |
| Botanical Name | Saccharum officinarum |
| Form | Solid block sugar, vacuum packed |
| Net Weight | 500 g |


Usage Scenarios
- Dissolve in hot water as a warming brown sugar drink
- Add to old ginger tea for a traditional warming beverage
- Use as a natural sweetener in congee, desserts, and baking
- Stir into herbal decoctions or soups where sweetness is desired


Traditional Uses
In TCM practice, brown sugar is traditionally regarded as warm in nature and sweet in flavor, entering the spleen and stomach channels. It has long been used in folk custom to warm the middle, support circulation, and accompany postpartum or menstrual-care ginger teas. Common pairings include old ginger, red dates, and longan in decoctions, or simply stirred into warm water as a comforting seasonal drink.


FAQ Q&A
Q: What is this product?
A: This is Guxun brand organic brown sugar (Hong Tang, 红糖) made from pure sugarcane juice in Yunnan, supplied as a 500g vacuum-packed block.
Q: What is its traditional value?
A: In TCM theory, brown sugar is considered warm and sweet and is traditionally associated with nourishing the blood and warming the body. It is a customary ingredient in ginger teas and postpartum folk recipes.
Q: How is it commonly used?
A: It is typically dissolved in hot water, added to old ginger tea, or used as a sweetener in congee, desserts, and herbal decoctions. It is a food product and not a substitute for medicine.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Specifications | Ancient training organic brown sugar bottle 500g, Guxun yezi brown sugar 500g original juice of sugarcane vacuum packaging |
Related products
-

Pure Pear Autumn Pear Paste Qiu Li Gao Traditional Handcrafted Pear Syrup Concentrate 210g Bucket Ready to Eat
$4.10 -

Nanjing Tongrentang Loquat Autumn Pear Paste Pipa Qiuli Gao 300g Bottle Traditional Honey Herbal Syrup Ready to Eat
$4.25 -

Pure Pear Paste Chun Li Gao 100g Box Traditional Slow-Cooked Dangshan Pear Syrup for Autumn Winter Drinks
$3.88 -

Longan with Lotus Seed Snack 60g Ready to Eat Sweet Herbal Treat
$4.57




Reviews
There are no reviews yet.