Dried Dictamnus Root Bark Bai Xian Pi 500g TCM Herbal Slices for Tea and Wine Infusion

Dried Dictamnus Root Bark, known in TCM as Bai Xian Pi (白鲜皮), from Dictamnus dasycarpus. These dried root bark slices are a traditional Chinese herbal ingredient, naturally sun-dried to preserve their character. In TCM theory, Bai Xian Pi is considered bitter and salty in flavor and cold in nature, traditionally associated with the spleen, stomach, and bladder channels. It is commonly prepared as an infusion or wine soak. Consult a qualified practitioner before use, and keep out of reach of children.

Key Selling Points

• Authentic Bai Xian Pi (白鲜皮) dried root bark slices from Jilin, China
• Botanical source Dictamnus dasycarpus, a classic TCM herbal material
• Naturally sun-dried with no further processing to retain traditional character
• Suitable for water infusions and traditional wine soaking
• Sold as a food-grade agricultural product with 12-month shelf life

Quality & Sensory

The slices typically show a pale yellowish-white to light brown bark with a slightly curled, papery texture. They carry a mild, earthy aroma, and an infusion typically tastes gently bitter with a faint salty undertone.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a traditional herbal infusion
• Soak in grain liquor to prepare traditional herbal wine
• Add to herbal decoctions under practitioner guidance
• Store in a cool dry place for seasonal herbal use

Traditional Uses

In traditional Chinese practice, Bai Xian Pi has long been valued in herbal formulas and is traditionally associated with clearing damp-heat. It is most commonly prepared as a simple water infusion or steeped in liquor as a folk-style herbal wine. Herbalists have historically paired it with other cooling roots and barks in seasonal decoctions. Preparation methods and combinations vary, so guidance from a qualified TCM practitioner is recommended.

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