Yellow Tartary Buckwheat Tea Ku Qiao Mai 500g Loose Dried Grains for Daily Brewing

Yellow Tartary Buckwheat Tea, known in Chinese as Ku Qiao Mai (苦荞麦), is made from the dried grains of Fagopyrum tataricum, a buckwheat variety traditionally grown in the cool highlands of Liangshan, Sichuan. The grains are dried and roasted for brewing. In TCM understanding, buckwheat is considered neutral to cool in nature with a sweet flavor. This caffeine-free grain tea is commonly steeped in hot water as a mild daily beverage.

Key Selling Points

• Yellow tartary buckwheat grains from Liangshan, Sichuan
• Botanical source Fagopyrum tataricum, dried and roasted whole grains
• Caffeine-free and sugar-free grain tea for daily hot-water brewing
• 500g loose bulk pack suitable for regular home use
• Traditionally valued in Chinese highland folk practice as a nourishing grain beverage

Quality & Sensory

The grains are typically golden yellow with a firm, plump texture and a light roasted grain aroma. Brewed in hot water, the tea typically shows a pale golden color with a smooth, mildly nutty and toasty taste.

Technical Specifications

Usage Scenarios

• Steep a spoonful of grains in hot water as a daily grain tea
• Re-steep brewed grains throughout the day
• Serve warm during autumn and winter seasons
• Offer as a caffeine-free alternative at home or in the office

Traditional Uses

In traditional Chinese highland practice, tartary buckwheat has long been consumed as a staple grain and steeped as a household beverage. It is traditionally associated with the Liangshan region of Sichuan, where locals roast the grains and brew them like tea. It is commonly enjoyed after meals or in cool weather as a warming, caffeine-free drink.

FAQ Q&A