Huazhou Tangerine Peel Slices Hua Ju Hong 25 Year Aged Old Tree 125g Jar Dried Citrus Slices for Daily Herbal Tea

$45.92

98394 in stock

Description

Huazhou Tangerine Peel Slices, known in TCM as Hua Ju Hong (化橘红), are cut from the dried fruit of Citrus grandis, a citrus botanical long valued in Lingnan herbal tradition. These slices come from aged old-tree fruit with the characteristic golden fuzzed peel, jarred at 125g for convenient storage. In TCM theory Hua Ju Hong is considered warm in nature with acrid and bitter flavor, traditionally associated with the lung and spleen channels. Enjoy as a traditional herbal infusion or culinary ingredient.

Huazhou Tangerine Peel Slices Hua Ju Hong 25 Year Aged Old Tree 125g Jar Dried Citrus Slices for Daily Herbal Tea overview

Key Selling Points

  • Aged 25-year old-tree Huazhou tangerine fruit slices with golden fuzzed peel
  • Botanical source Citrus grandis dried fruit, a classic Lingnan herbal material
  • Known in TCM as Hua Ju Hong (化橘红), traditionally linked to lung and spleen channels
  • Convenient 125g sealed jar of ready-to-brew dried slices
  • Versatile for herbal tea, decoctions, and culinary seasoning
Huazhou Tangerine Peel Slices Hua Ju Hong 25 Year Aged Old Tree 125g Jar Dried Citrus Slices for Daily Herbal Tea key features

Quality & Sensory

Slices typically show a brownish-red to deep amber fuzzed peel with a firm, dry texture. The aroma is typically pungent and citrus-like with a slightly bitter edge. When steeped or simmered, the liquor typically carries a warm, acrid-bitter citrus taste.

Huazhou Tangerine Peel Slices Hua Ju Hong 25 Year Aged Old Tree 125g Jar Dried Citrus Slices for Daily Herbal Tea quality and texture

Technical Specifications

Product Type Dried citrus fruit slices
Chinese Name 化橘红
Pinyin Hua Ju Hong
Botanical Name Citrus grandis
Plant Part Dried fruit with fuzzed peel
Net Weight 125g jar

Usage Scenarios

  • Steep slices in hot water as a traditional herbal tea
  • Simmer in decoctions with other herbs
  • Add to slow-cooked soups for a citrus-herbal note
  • Use in culinary seasoning or seasonal food preparation

Traditional Uses

In TCM practice Hua Ju Hong has long been prepared as a solo infusion or combined with herbs such as loquat leaf or Fritillaria in traditional decoctions. Folk households in Huazhou have historically kept aged slices on hand for seasonal wellness teas and for adding a warm citrus character to simmered drinks and dishes.

FAQ Q&A

Q: What is this product?

A: It is a 125g jar of dried Huazhou tangerine fruit slices, known in TCM as Hua Ju Hong (化橘红), cut from aged old-tree fruit of Citrus grandis.

Q: What is its traditional value?

A: In TCM theory Hua Ju Hong is warm in nature with acrid and bitter flavor, traditionally associated with the lung and spleen channels and valued in Lingnan herbal practice.

Q: How is it commonly prepared?

A: Slices are commonly steeped in hot water as an herbal tea or simmered in decoctions, soups, and other traditional preparations.

Additional information

Weight 0.3 kg
Dimensions 12 × 12 × 10 cm

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