Huazhou Tangerine Peel Slices Hua Ju Hong Citrus Grandis Exocarp Gift Box 300g
$33.21
494 in stock
Description
Huazhou Tangerine Peel Slices, known in TCM as Hua Ju Hong (化橘红), are cut from the dried exocarp of Citrus grandis, a citrus fruit traditionally grown in Huazhou, Guangdong. In TCM theory this herb is pungent and bitter with warm properties and is traditionally associated with the lung and spleen channels. This gift box contains 300g of dried slices suitable for tea, decoction, or culinary use.



Key Selling Points
- Authentic Huazhou origin from Guangdong province
- Made from the dried exocarp of Citrus grandis
- Traditional TCM herb known as Hua Ju Hong (化橘红)
- Convenient dried slice form for tea or decoction
- Elegant glass bottle gift box with 300g net weight



Quality & Sensory
The slices typically show a yellowish-brown to dark brown exterior with a fine, slightly fuzzy texture. They carry a distinct citrus aroma with a pungent, slightly bitter edge. When steeped or simmered, the infusion typically tastes warm, aromatic, and mildly bitter.



Technical Specifications
| Product Type | Dried citrus peel slices |
|---|---|
| Chinese Name | 化橘红 |
| Pinyin | Hua Ju Hong |
| Botanical Name | Citrus grandis |
| Plant Part | Fruit exocarp |
| Net Weight | 300g |



Usage Scenarios
- Steep slices in hot water as a traditional herbal tea
- Simmer in decoctions with other herbs
- Add to soups or congee for traditional culinary use
- Brew with honey or rock sugar for a warming seasonal drink



Traditional Uses
In traditional Chinese practice, Hua Ju Hong has long been valued as a warming citrus herb and is commonly prepared as a simple tea or added to herbal decoctions. It is traditionally paired with ingredients such as rock sugar, honey, or other lung-related herbs in seasonal home recipes. Many households keep it on hand during colder months for daily warm drinks.



FAQ Q&A
Q: What is this product?
A: It is a 300g gift box of dried Huazhou tangerine peel slices, known in TCM as Hua Ju Hong (化橘红), cut from the exocarp of Citrus grandis.
Q: What is its traditional value?
A: In TCM theory it is considered pungent, bitter, and warm, and is traditionally associated with the lung and spleen channels.
Q: How is it commonly prepared?
A: The slices are typically steeped in hot water as a tea or simmered in decoctions, and can also be added to soups or congee.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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