Organic Dried Gorgon Fruit Qian Shi 500g Premium Fresh Season Large Granules Euryale Ferox Seeds
$12.76
888 in stock
Description
Dried Gorgon Fruit, known in TCM as Qian Shi (芡实) or Ji Tou Guo (鸡头果), from Euryale ferox, the seed of the water plantain family. These premium large granules are harvested in season and gently dried. In TCM theory, Qian Shi is neutral in nature with sweet and astringent flavor, traditionally associated with the spleen and kidney channels. Traditionally used in soups, congee, and decoctions. Store in a cool, dry, or refrigerated place.


Key Selling Points
- Premium grade Qian Shi (芡实) dried gorgon fruit seeds from Euryale ferox
- Freshly harvested in season with large, plump granules
- Traditionally associated with spleen and kidney channels in TCM theory
- Gently dried to preserve natural flavor and texture
- Versatile for soups, congee, and traditional decoctions


Quality & Sensory
Typically round and firm with a pale white to light yellow color and smooth surface. The dried seeds have a mild, starchy aroma. When cooked, they typically turn soft and chewy with a subtle, slightly sweet taste.


Technical Specifications
| Product Type | Dried gorgon fruit seeds |
|---|---|
| Chinese Name | 芡实 |
| Pinyin | Qian Shi |
| Botanical Name | Euryale ferox |
| Plant Part | Seed |
| Net Weight | 500g |


Usage Scenarios
- Simmer into traditional Chinese soups with lotus seed or pork ribs
- Cook into nourishing congee with rice and red dates
- Add to herbal decoctions in TCM formulas
- Use in seasonal culinary dishes and desserts


Traditional Uses
In TCM, Qian Shi is traditionally used to support spleen and kidney function and is a common ingredient in classic formulas such as Si Shen Tang. It is often paired with lotus seeds, Chinese yam, and poria in soups and congee. Traditionally enjoyed during autumn and winter as a nourishing seasonal food.

FAQ Q&A
Q: What is this product?
A: This is premium dried gorgon fruit seed, known in TCM as Qian Shi (芡实), from the plant Euryale ferox. It is a traditional Chinese herbal food ingredient.
Q: What are its traditional characteristics?
A: In TCM theory, Qian Shi is neutral in nature with a sweet and astringent flavor, traditionally associated with the spleen and kidney channels.
Q: How is it commonly prepared?
A: It is commonly simmered in soups, cooked into congee, or added to herbal decoctions. Soaking before cooking helps soften the seeds.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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