Dried Gorgon Fruit Qian Shi 500g Organic Red Skin Euryale Seeds for Congee and Soup

Dried Gorgon Fruit, known in TCM as Qian Shi (芡实), from Euryale ferox, is the dried seed kernel of this aquatic plant. These red-skinned seeds are harvested in season, dried, and sold as a food-grade agricultural product. In TCM theory, Qian Shi is neutral in nature with sweet and astringent flavors and is traditionally associated with the spleen and kidney channels. It is commonly simmered in congee, soups, and sweet desserts as part of a balanced traditional diet.

Key Selling Points

• Dried Euryale ferox seed kernels known in TCM as Qian Shi (芡实)
• Organic certified current-season harvest with red skin retained
• Carefully dried whole seeds suitable for long simmering
• Traditionally valued in TCM for supporting spleen and kidney wellness
• Versatile ingredient for congee, soups, and herbal desserts

Quality & Sensory

These seeds typically show a reddish outer skin with firm, dense white kernels inside. They have a mild, starchy aroma and, after slow cooking, turn soft and slightly chewy with a gentle, nutty, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer into rice congee with lotus seeds or Chinese yam
• Add to slow-cooked pork rib or chicken soups
• Cook into sweet desserts such as Qian Shi lily soup
• Combine with grains and beans in four-herb style porridge

Traditional Uses

In traditional Chinese practice, Qian Shi is a classic spleen-supporting ingredient often paired with lotus seeds, Chinese yam, and poria in congee and decoctions. It is a familiar component of seasonal autumn and winter cooking, valued for its gentle, astringent character. Home cooks typically soak the seeds briefly and simmer them until tender before serving.

FAQ Q&A