Qiang Huo Notopterygium Root Slices Qinghai Origin Dried Herb for Traditional Decoctions

Qiang Huo (羌活), known in English as Notopterygium root, comes from Notopterygium incisum. These selected dried root slices are sourced from Qinghai and offered as a raw Chinese herbal material. In TCM theory Qiang Huo is pungent and bitter in flavor and warm in nature, traditionally associated with the bladder and kidney channels. It is commonly used in herbal formulas and decoctions prepared by trained practitioners or experienced home herbalists.

Key Selling Points

• Selected-grade Qiang Huo root slices from Qinghai, a recognized producing region
• Botanical source Notopterygium incisum, a classic herb in the Chinese materia medica
• Traditional TCM profile of pungent bitter flavor and warm nature
• Convenient dried slice form suitable for decoction and formula work
• Sold as a raw botanical ingredient for herbal preparation and blending

Quality & Sensory

The slices typically show a brownish to dark brown exterior with a yellowish-brown cut surface and a compact, slightly oily texture. They typically carry a distinctive aromatic, pungent aroma, and decocted liquid is traditionally described as acrid and slightly bitter.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Incorporated into practitioner-designed herbal formulas
• Blended with other exterior-releasing herbs in seasonal formulas
• Stored as a raw botanical for herbal study and preparation

Traditional Uses

In TCM practice Qiang Huo is traditionally used to disperse wind-dampness and relieve the exterior, and it frequently appears in classical formulas for wind-cold-damp patterns, such as Jiu Wei Qiang Huo Tang. It is traditionally paired with herbs like Fang Feng, Bai Zhi, and Du Huo. Decoction is the customary preparation method, and it is most often used in cooler seasons.

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