Dried Madder Root Qian Cao 茜草 Rubia cordifolia Traditional Chinese Herb for Decoction 1000g

Dried Madder Root, known in TCM as Qian Cao (茜草), from Rubia cordifolia. These whole dried root segments are a classic raw botanical supplied as edible agricultural produce. In TCM theory, madder root is considered bitter in flavor and cold in nature, traditionally associated with the liver channel. It is commonly used in herbal decoctions and culinary preparations. Store in a cool, dry place and use according to traditional guidance.

Key Selling Points

• Whole dried madder root segments in natural form
• Botanical source Rubia cordifolia, Chinese name Qian Cao 茜草
• Traditional TCM herb with a long history of use in decoctions
• Supplied as raw edible agricultural produce in 1000g quantity
• Suitable for culinary and decoction preparation at home

Quality & Sensory

Typically reddish-brown to dark red in color with a firm, woody texture and slightly rugged surface. The aroma is typically mild and earthy, and decocted liquid traditionally carries a faintly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked soups in small amounts
• Used in culinary preparations following traditional recipes
• Incorporated into seasonal herbal formulas

Traditional Uses

In TCM practice, Qian Cao has traditionally been used in decoctions, often combined with other herbs according to classical formulas. It has also been used in folk practice for seasonal wellness preparations and added to soups in small quantities. Traditional texts describe it as bitter and cold, and it was commonly prepared by decocting the dried root slices or segments.

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