Dried Hawthorn Berries Shan Zha 500g Bulk Loose Herbal Tea Fruit Whole Dried No Sulfur Fumigation
$6.24 – $7.57Price range: $6.24 through $7.57
Description
Dried Hawthorn Berries, known in TCM as Shan Zha (山楂), from Crataegus pinnatifida. These whole dried fruits are a classic Chinese herbal botanical, traditionally associated with the spleen, stomach, and liver channels and valued for their mildly warm nature with sweet and sour flavor. Sold as a bulk 500g pack of fully dried, unsulfured berries suitable for herbal tea, decoctions, and culinary use.




Key Selling Points
- Whole dried Crataegus pinnatifida fruit supplied as loose bulk botanical
- Known in TCM as Shan Zha (山楂) with established traditional use
- Fully dried and free of sulfur fumigation
- Sourced from Hebei, a recognized hawthorn growing region
- Versatile for herbal tea, decoction, congee, and culinary preparations




Quality & Sensory
Typically deep red to reddish-brown whole berries with a firm, wrinkled surface and a light fruity aroma. When simmered or steeped, the liquid typically takes on a warm reddish hue with a pleasantly tart, mildly sweet taste.




Technical Specifications
| Product Type | Dried herbal fruit |
|---|---|
| Chinese Name | 山楂 |
| Pinyin | Shan Zha |
| Botanical Name | Crataegus pinnatifida |
| Plant Part | Fruit |
| Net Weight | 500g |




Usage Scenarios
- Steep as a standalone herbal fruit tea
- Simmer in decoctions with other TCM botanicals
- Add to congee or dessert soups
- Use in culinary dishes and seasonal fruit drinks




Traditional Uses
In TCM practice, Shan Zha is traditionally used to support healthy digestion and is a common ingredient in digestive teas and after-meal infusions. It is often paired with herbs such as Mai Ya and Shen Qu in classic formulas, and is also simmered with rock sugar or dried tangerine peel for a traditional household fruit drink, especially during festive seasons.




FAQ Q&A
Q: What is this product?
A: It is a 500g bulk pack of whole dried hawthorn berries, known in TCM as Shan Zha (山楂), from Crataegus pinnatifida.
Q: What is its traditional value?
A: In TCM theory, hawthorn is traditionally associated with the spleen, stomach, and liver channels and is valued for its sweet and sour flavor and mildly warm nature.
Q: How is it commonly prepared?
A: The berries are commonly steeped as herbal tea, simmered in decoctions, or cooked into congee and dessert soups.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Total 500g, Choose 500g of seeds, Hawthorn 100g can |
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