Dried Kapok Flower Mu Mian Hua Herbal Tea Ingredient Raw Botanical 500g

Dried Kapok Flower, known in TCM as Mu Mian Hua (木棉花), from Bombax ceiba, the dried flower of the kapok tree. Sold as a raw edible botanical, it is traditionally valued in southern Chinese herbal practice and is often simmered into herbal teas and decoctions. In TCM theory it is considered cool in nature with a sweet flavor. Store sealed in a cool dry place and use as part of a balanced herbal routine.

Key Selling Points

• Whole dried kapok flowers supplied as a raw edible agricultural product
• Botanical source Bombax ceiba, a classic southern Chinese herb
• Known in TCM as Mu Mian Hua (木棉花), also called Pan Zhi Hua
• Traditionally simmered into cooling herbal teas and decoctions
• Sealed packaging with a 12-month shelf life for easy storage

Quality & Sensory

Dried kapok flowers typically show deep reddish-brown petals with a light, fibrous texture and a faint herbal aroma. When simmered, the infusion is typically mild and slightly sweet with a clean, mellow finish.

Technical Specifications

Usage Scenarios

• Simmer into traditional southern Chinese herbal teas
• Add to herbal decoctions with other botanicals
• Use in seasonal herbal soup preparations
• Brew as a mild standalone flower infusion

Traditional Uses

In TCM practice, kapok flower is traditionally associated with clearing dampness and supporting comfort during humid southern summers. It is commonly simmered with other herbs such as honeysuckle or selfheal in household herbal teas, or added to soup packs. Families in Guangdong and Guangxi have long prepared it as a seasonal cooling drink.

FAQ Q&A